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Bush Bridgeport Brass Four Seasons Democracy – 2018 – Quaker Oats Hands On The Earth
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** Package of cream cheese, softened, in the mixer with a little milk or sour cream.Īll posts from 2014 to 2018 Christopher Payne ½ tablespoon finely diced red onion (more, please) Jackson’s recipes in the book Delish,by Shirley Prada Craig. J.W.’s recipe was reproduced on the flap of one of the books, and, I’m told, is listed within the collection of J.W. made, and consumed daily, his own smoked bluefish paté, on sandwiches and among cocktail nibbles up on the balcony. What he didn’t sell or give to the needy, he ate or smoked to eat later. I’ve lived vicariously through Phil’s writings, for which I will be forever grateful. Jackson, retired cop-turned-fisherman, who lived a simple life but got caught up in some complicated situations. Craig was an American writer who, among other accomplishments, produced 20 mystery novels set on Martha’s Vineyard. Yet I feel a kindred, a bond, with one of Craig’s best buddies. Salt lightly and set aside.PHILIP R Craig, I’ve never met. Place onions on bottom of an ovenproof dish and cover with skinless fish fillets. Remove cover and add 2 tablespoons butter. Place in small skillet, add 2 tablespoons water, and simmer covered, until onions are soft and transparent.
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Craig recommends this entree as "incredibly simple to make and incredibly good to eat." His sleuth, J.W., cooks Scandinavian Fishbake in "Death on a Vineyard Beach," and the recipe is printed in the back of "Vineyard Blues." Some recipes are posted on his Web site, Mr. He encourages people to "steal freely," and adapt at will. "Once you put 'em out there, they're not yours anymore," Mr. He doesn't feel terribly proprietary about his recipes, he said. Tapply, this one titled "Third Strike." The professor emeritus of English at Wheelock College is already at work on the Jackson mystery for 2008, so it's no wonder he doesn't know "what happened to my summer." Craig's mysteries can look forward to "Vineyard Stalker" next spring, as well as another of his collaborations with William G. Craig is "a very good fisherman, a very good pistol shot, and a gardener," her husband said.įans of Mr. Like J.W.'s wife, Zee Madeiras Jackson, Mrs. Craig said the collection of more than 200 recipes, which will be published in softcover for $22.95, is "straightfoward" food, "most of which we have cooked in this house." He feels that cooking needn't be complicated "If the stuff that goes in is good, what comes out is good." As his character, J.W., advises, "Be wary of any recipe over four inches long."
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He's been cooking for 40 years, and considers himself good, but his wife better. "I've cooked all the stuff that's in the J.W. Then his publisher, Scribner, started asking several years ago for a few recipes to be published in the back of each mystery novel. Craig entered a number of the favorite recipes in the computer, so that copies could easily be shared. Craig explained in a phone interview from his Vineyard home. "It started out with just descriptions of cooking in the books, and then people started to write to ask for the recipes," Mr.